Food is fuel

Food-is-fuel

For me these three words have been life-changing and they play in my mind many times a day. When people ask me about changing my eating habits and they really want the quick and dirty version this is what I tell them:

Your body is like an engine.  Food is the gas.  In order to be running at the most optimal speed you need to keep gas in your tank at all times.  The more quality the gas is, the better your car will run, and sound, and the longer it will last without breaking down and falling apart.  When you don’t fill your tank you stall out.  After a stall you eventually go and refuel…sometimes even with too much food because you are starving…and here is where our bodies compensate…they are so smart from our feast-or-famine ancestry that they take every little calorie and store it away just incase you decide to stop refueling again soon.  Your body always wants and needs fuel…if you keep fuel constant your body will not keep so much in reserve.

You want to feel hungry…just a little.  Hunger is the gauge for needing to refuel.  I can honestly tell you when I weighed over 200 lbs I could go hours w/o feeling hungry.  Where do you think my body was getting its fuel?  That is right, right off my ass!  My fat ass! My body just kept stock-piling the reserves because it knew I couldn’t be trusted to provide food on a regular basis.  I would have a diet coke or coffee in the morning and sometimes not even eat until 3pm.  I cringe when I think about how bad I was.  Often my day of eating started at 1 or 2pm and then went right up until bedtime which was 11pm.  There was no way around being fat.

Breakfast.  I have preached about this a million times but some people just hate breakfast, period…others of us just can’t fit it in and it gets aways from us.  Find something you can make happen and do it.  That first meal is the one that will dictate your whole day…it defines how your engine will run.  If you don’t eat you have stalled before you are out of the gate.  If you eat sugar and simple carbs you spike your insulin because your pancreas needs to produce insulin to remove all that extra sugar from your bloodstream (most simple carbs contain refined sugars and very few essential vitamins and minerals) and though you have fueled up you only gave it enough gas to go a few blocks before you will hit the sugar crash…crave more sugar…and thus the cycle for your day has begun:-(

Try to get protein in within an hour of waking up.  It will steady your blood sugar, give you more sustained energy, you will feel full longer…and it will give you the time to make better choices all day long.

From all those years of not eating all day I still have a hard time remembering to eat.  But as I become more in-tuned with my body I can read the cues…and I try not to get to where I am starving…though feeling a little hungry is good…it means the fuel you have put in is working!

I set alarms on my iPhone so I remember to eat…just incase I get busy and put it off.  Sure, some days are different, but in general this keeps me on track….And always breakfast by 8:30am!
food-for-fuel

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Happy Heart Month

Watermelon & an orange slice

Watermelon & an orange slice

February means Valentine’s Day!  Remember last year I posted the snack plate full of heart-shaped treats? Well a few weeks ago The Miracle Momma blogged an awesome post “40 Easy Valentine’s Day Recipe’s” and guess what?  Yep, she included my little plate of happy heart’s and even titled it the “Happy Hearts Snack Platter”!  (see #32 on her FABULOUS list!)

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Happy Hearts Snack Platter

I LOVE the kids getting so excited about Valentine’s Day and HEARTS because it is such a great opening to talk about heart health and what will keep our hearts healthy, happy and strong for years to come! February is American Heart Month so use healthy foods in the shape of hearts and find fun heart-healthy snacks to facilitate the dialogue in your home.

Some of the items The Miracle Momma has on her list I wouldn’t feed my kids and feel right calling it “healthy”, but they are all cute ideas!  Here are the ones I plan to borrow!

#1) Love Potion Floats -Instead of all the sugar and fat, just make a healthy berry, yogurt smoothie, add a little whipped cream, sprinkles and voila!

#7 Heart-Shaped French Toast -Make a healthy version of french toast and get that large-sized cookie-cutter out…easy and fun!  Top with strawberries and raspberries!

#14 Heart-shaped Egg & Toast -no explanation needed

#16 Heart-shaped crepe – Yum!

#17 Yogurt-dipped Strawberries – This is GENIUS, I am going to try it this week!

#19 Heart-shaped Hard Boiled Eggs -cute, and clever for those crafty Momma’s

#23 Hearty Lunch -more use for your cookie cutters

#24 Cupid Heart-Dogs -I will do this and use the Applegate Turkey Dogs

#27 mozzarella & Tomato Salad for kids – I like this, but thinking bigger tomato slices and the fresh mozzarella cut into hearts might be cool

#29 Fruit Pizza – a lot of things come to mind from this idea!

#36 Dark Chocolate Walnut Pomegranate Clusters -UMMM…HELLO!  Delish!

#39 Roasted Potato Hearts

Another GREAT Article is from The Family Kitchen; “Heart-Shaped and Healthy: 13 Valentine’s Day Surprises for Kids”

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Happy HEALTHY Birthday

Ellie attended a Birthday party today for one of her classmates and I was SO SO impressed by all the hard work and thought the Mom put into this celebration!  I just wanted to share with you that “healthy” can be CUTE & FUN too!

Veggies

Veggies

 

Goldfish

Goldfish Cups

 

Fruit

Fruit & cheese

 

Grapes mixed with something sweet

Grapes mixed with something sweet

 

PB&J w/the crusts cut off-of course

PB&J w/the crusts cut off-of course

 

Drinks=water

Drinks=water

 

Candy & cake too!

Candy & cake too!

 

This was the “fun” table with candy and cake!  However some of the jars were filled with fun colored paper, and other jars had lip glosses and things like that!

And even a cute homemade headband that matched the theme!

Hello Kitty Headband

Hello Kitty Headband

All of the kids had a great time and gobbled up their healthy lunch!  I think we often sell kids short and hop straight to pizza…this was a great reminder for me (hey I have served a lot of Pizza and am sure I still will) that with a little thought and planning even boring, old healthy food…can be made FUN…even at home on a regular day!

 

 

 

 

 

 

 

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Hello 2013!

2013-year-630

*Warning:  This is that one post a year where I go off the rails (no recipes) and just talk!

A New Year!  I LOVE New “Years”!  Fresh starts, clean slates, new goals, new ideas, lots of energy!  I apologize for letting the blog slide a bit in 2012, but I am going to give myself props for not letting “ME” slide!  I continue to make great strides in who I am, head full steam ahead towards the person I want to be, and continue to take the steps needed to accomplish all that I want to accomplish! One journey, one chance, one life -and I am trying to make the most of each day!  I gotta tell any of you reading…if you find yourself back each January with the same goals, stop talking about change, and just DO IT!  I have one major regret right now and that is that I spent so many years feeling sorry for myself (Mom Drank, Dad died…my weight) instead of just fixing it!  Face your fears, and if you keep failing going it alone….get HELP!  You all know by now how I feel about therapy, best money I ever spent!  So whether it is weight, career, relationship…no self-pitty just get going on the new you, TODAY!

I just can not describe how amazing it feels to start a new year off better than the year before.  For so many years I felt like it was Groundhogs Day…here we go again!  I was actually sad to see 2012 go because I had an absolutely fantastic year!!!  But there is no reason that 2013 can’t, and won’t, be even better!!!  I turn 40 this year and plan on SHOUTING it from the rooftops!  I have never felt so great both inside and out all at the same time!

(If you are short on time stop here!  Summary:  stay off the soda, keep moving, don’t be scared of good carbs, and make sure you surround yourself with a healthy support system)

What’s new? 

Still no soda!  December marked 4 years  ****FOUR YEARS**** since I have had a diet soda (or any soda) and that continues to be a HUGE anniversary for me each year.  This year I am going to try to go no Splenda either, which really would not be that challenging if I didn’t love it in my coffee so much.

Steps!

My weight last year really held strong….great news because I didn’t gain weight, but it has been a mental block/hurdle to feel so great, eat so healthy…and see the scale stand firm.  I have known for a long time, and have even mentioned it here, that there is no way to get to the END GAME without moving.  Physically moving, that is;-)  I tend to a be a GO BIG kind of person so I think in my mind if I wasn’t taking a class (or ummm Teaching the class)  ;-), training for a 5k, or becoming a yoga guru I wasn’t “exercising”.  The last few months the universe has been sending me all kinds of messages about just moving…just simply walking, which I did so much of back about 20 lbs ago.  Funny how we let things slide.  All of the sudden I was eyeing the parking spots up front again, feeling like I had won some type of lottery because I got the third spot in.  Really, I was only cheating myself out of steps I desperately need.

fitbit

So this is my new best friend!  The FitBit.  I wear it with hopes that having hard evidence at the end of each day that actually tells me how many steps I took will keep me honest.  A fellow Parent at my school, Holly, really gets the credit on this one!  She put it on, started walking and LOOKS great!  Amazing how doing what we were designed to do…walk, take steps, is all it can take to turn it all around.  Go figure!

Carb-Cycling:

I have to say I think it is working!  For example when I was on vacation I had a Mai Thai Day every other day, and on the non-carb days I had Vodka Soda!  Seriously though, adding back in some of the foods I had banned from my diet has been good, and I think has actually revved up my metabolism a bit!  It also showed me that I have come far enough, and learned enough that I don’t have to be scared of ever going back to where I once was!  Let me be clear, I am not talking about french fries and cheeseburgers, that would take me right back there, this much I know!

Support & Friendships:

Dead weight.  Getting rid of it is VERY hard, I think probably for all of us…but when you cut the strings, stop hoping people will be who you want them to be and start seeing them for who they really are it is freeing!  We are conditioned to think and feel like we all have to be friends, we all have to get along, we all have to fit.  But we don’t all fit, and this year I realized that I have had some really negative people around me and though it hasn’t been easy, I have had to move away, step-back and admit my best interests were never in their interests at all.  It is exhausting, and it usurps my energy supply while deflating my otherwise normally secure and positive attitude.  I was so worried people would think I was a bitch if I didn’t keep up the false pre-tenses -that I found I wasn’t making good decisions for myself anymore.  Letting them, and their opinions of me, go has led to this feeling of empowerment that I can’t really describe.  I think it is how we are supposed to feel when we put our own thoughts, beliefs, feelings, emotions…our own needs above everyone elses, which we as women are not taught to do.  What happens?  I can tell you, the people who care about you and genuinely like you rise to the surface, while the rest fade far, far into the background.  Otherwise, life keeps ticking.  Just that easy.

The best news is it makes room for friendships you may have missed out on otherwise.  I also think it is amazing the people who walk into your life when you need them to!  I have met some amazing women this past year and I have also strengthened relationships which were not nurtured, nor tended too, while I was using so much energy trying to placate the energy-suckers in my life!   I think, yes I am pretty sure I read somewhere,  it is called being a grown-up!  If this is what 40 is supposed to feel like I LOVE it!  To have women who support you, laugh with you, encourage you and simply “like” one another for who and what we are is so refreshing and so enjoyable.

The most important part is to be sure you are surrounded by women who want to see you succeed.  You know in your gut when someone wants you to fail and instead of being resentful towards them…try asking yourself why you surround yourself by people who would want anything but the best for you?  Sometimes the places we feel the safest, and the most comfortable, are not always the BEST places for us.

So now that I have sorted all of that out let’s get back to the journey, the food journey!

I have a lot of Good Stuff coming your way!

Happy New Year

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Ellie’s Muffins

This year has been a little more challenging when evening time comes around because I am trying to make dinner, make sure my 3rd Grader get’s his homework done and stays focused, while trying to keep my kindergartener (who has no homework) entertained.  Turns out cooking has been a bit of a savior for us all.

She dices, slices (dull knives of course) sets, preps…pretty much any project I can give her in-between doing cartwheels from one end of the house to the other.  Tonight she asked is we could make the muffins we made over the Thanksgiving weekend.  I said “Why don’t you make them!”  I was kidding, of course, but when she said “Ok, what do I do?”  I thought why not! (They were GREAT muffin’s):

Pumpkin Chocolate Chip Muffins

So these are all Ellie’s muffins…measured, and ingredients chosen by her!  I must say muffins are a very forgiving food because she put everything BUT the kitchen sink in and they are delicious!

We started with the Clean Eating Pumpkin Choclate Chip recipe and worked from there.  Ellie’s alterations are in Red:-)

3/4  cup           sugar
1/4  cup           unsweetened applesauce  (1 Go Go Squeeze Apple Sauce)
2                    eggs (Mom cracked, Ellie dumped)
3/4  cup           canned pumpkin
1/4  cup           water
1 1/2  cup           whole-wheat flour

So I keep a lot of different flours in the house.  Ellie suggested we use a little of each…so we did. 1/4 cup Spelt Flour, 1/4 cup  Almond meal flour, 1/4 cup Protein Powder b/c it was on the counter, 1/4 cup Dark Rye Flour & 1/2 cup Oat Flour.  I think it is now safe to say you can use any flour to make these muffins!)

ellie (15)

3/4  tsp           baking powder
1/2  tsp           baking soda
1/4  tsp           ground cloves (didn’t have any)
1/2  tsp           ground cinnamon (she chose pumpkin spice instead)
1/4  tsp           salt
1/4  tsp           ground nutmeg
1/2  cup           semisweet chocolate chips

Also added:  dried cherries, dates, and dried cranberries

ellie (13)

Mom added: Raw Fiber.  I keep this in the fridge and sneak it into anything I think I can get away adding it to.

Bake @400 for between 15 and 20 minutes…yummy!  Super healthy.  The best part, we have breakfast for tomorrow!

ellie (17)

I am not sure anything can make a kid feel as good as starting a project, seeing it through…and then not only reaping the rewards of a final product…but watching your entire family enjoy the bounty! Good work Ellie, you are hired!

excited & proud

excited & proud

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Easiest Chicken Fajitas Ever

So this recipe will officially be part of the meal repertoire in our home!  A RESOUNDING thumbs up from all and you know my criteria had to be met…1) Easy and 2) Fast.  BONUS: 1 Pan!

This was in my Self Magazine and the minute I saw the photo I was salivating!  Now I don’t eat very much chicken anymore really because I don’t like preparing it and a lot of times chicken can go wrong…overdone, bland…you know…boring. I don’t order it in restaurants because once you know where those chickens come from and what is pumped into them…you don’t want the chicken, trust me!

But we were due for a new chicken dish so I went to the PCC and bought the local, farm raised, no hormone, no antibiotic chicken and the other three ingredients: 1 red bell pepper, 1 green bell pepper, 1 onion.  That’s right, 3 things!  Everything else are staples I keep in my kitchen and were already on the shelves.  See why I was liking this from the get go?

Oh, here is the picture:

So in the morning after the kids left for school I cut up the chicken and tossed it in the marinade and into a ziplock.  Then I sliced the veggies and put in a separate ziplock.  Dinner prep done in 10 minutes.

sliced, diced and back in the fridge.

Last night I dumped both bags onto the baking dish, dumped the diced tomatoes over them and put it in the oven @400.  20 minutes later dinner was done!  Seriously, DELISH and so dang easy! No sizzling, no frying, no oil, and my house doesn’t smell like a mexican restaurant!

dump it all onto your oven safe serving dish, this is right before I poured the diced tomatoes over the top!

I set up a little Fajita bar!  My kids call this “Make your own burritos”!  Remember if they make it, they eat it!

whole wheat tortillas, beans, greek yogurt, avocado

*A note on cost.  I spent $15 on 1lb of free-range chicken (essentially two large chicken breasts), 2 organic peppers, and 1 organic onion.  That $16 fed 4 people, with enough left-overs that I can make myself a fajita salad for lunch tomorrow and probably make it into tostado’s for the kids tomorrow night.  You would spend that much on 1 fajita dish at a restaurant that would be filled with all kinds of garbage (fillers, oil, fat).  Plus when you buy this kind of food, you buy what you need and you actually eat all of it!

INGREDIENTS

  • 3/4lb boneless, skinless chicken breasts, cut into 2-inch strips
  • 1 tablespoon chopped fresh garlic
  • 1 tablespoon fresh lime juice
  • 2 teaspoons olive oil, divided
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Vegetable oil cooking spray
  • 1 medium onion, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 can (14.5 oz) diced tomatoes with green chiles, drained
  • 1/2 teaspoon salt
  • 1/4t easpoon freshly ground black pepper
  • 4 whole-wheat tortillas (8 inches each)
  • 4t ablespoon ssalsa, divided
  • 3 tablespoons chopped fresh cilantro, divided
  • 4 teaspoons nonfat plain Greek yogurt
  • 2 radishes, thinly sliced (optional)
  • 1 lime, cut into wedges (optional)

PREPARATION

  1. Heat oven to 400°. In a bowl, toss chicken with garlic, juice, 1 tsp oil, chili powder and cumin; marinate 20 minutes. Coat a rimmed sheet pan with cooking spray; add chicken with marinade, onion, bell peppers, tomatoes with chiles, salt, black pepper and remaining 1 tsp oil; toss to combine. Roast, stirring once, until chicken is cooked through, 20 minutes. Wrap tortillas in foil; heat in oven during last 10 minutes of roasting time. Stir 2 tbsp salsa and 2 tbsp cilantro into chicken mixture; divide evenly among tortillas, along with remaining 2 tbsp salsa, yogurt and remaining 1 tbsp cilantro. Garnish with radish slices and lime wedges, if desired.

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Pomegranate Season

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You probably already know how great pomegranates are for you but did you know that they also help to lower blood pressure? According to a study in Plant Foods and Human Nutrition, participants who drank 1 1/2 cups of pomegranate juice per day for four weeks saw their blood pressure drop significantly. This is likely due to the abundant amount of polyphenols and potassium in pomegranates. Don’t you just love it when deliciousness is combined with good-for-you-ness?” Source Clean Eating Online

Pomegranate seeds are one of my favorite winter foods! Put paper towels down and let the kids take the seeds out…they love it and it buys you an hour! But now you can find these nutritional power houses already to go at Costco, Trader Joe’s, Whole Foods and almost every other grocery store-labor free!

Sprinkle on salads, over veggie dishes, on cereal, or mix into wild rice, bulgar, quinoa, or my favorite…swirl into Greek yogurt! Delish!

This was one of my favorite recipes and food pics from last winter.

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