Ok,
I have tried a lot of brands (and I have made my own)…taste bud for taste bud and dollar to dollar Near East has the market on this little gem of a dish!
I love that I can make this DELICIOUS DISH in 30 minutes and serve it with just about anything! I usually add even more yumminess when the salad is ready (diced red onion, diced tomatoes (even canned) and cilantro) but it is just great without any additions!
What is Taboule? Well it is basically bulgur wheat blended with herbs and some lemon juice!
Don’t be a white rice snob…as white rice has done nothing for you my friend…branch out and give this heart-healthy treat a try! You will love it, I promise;)
Q and A for Tracy! « The Good Stuff 411 said,
February 17, 2010 @ 2:09 am
[...] and fat dressings), and whole grains. Whole grain pastas, wild rice, brown rice, quinoa, and tabouleh (this one takes 30 minutes and just hot water). And I do cook chicken, and red meat, just not often, and I do buy it from the PCC or Whole [...]