Archive for January, 2010

Emerald City Goodness

This is my FAVORITE item at the PCC (our local co-op) and it is so DELICIOUS!  I googled the salad hoping there would be a recipe to be found, and sure enough another blogger who use to work at the PCC hooked us up!  YAHOO!  I have not yet made it because, ummm, well, I can buy it…but I am going to soon!  Give it a whirl, I promise you will love it!  If you live by a PCC go give it a test taste and see what I am talking about!

No reason to re-invent the wheel so I am REPOSTING her post!

Enjoy!

This salad is borrowed from PCC Natural Market’s Deli of Seattle. Being a former Employee of the PCC Deli I got insight on many delicious recipes, such as this one. Emerald City was one of the most popular, if not the most popular deli case item. Not only is it a beautiful jewel of a salad dotted with colorful gems, it is also a super flavorful dish packed with vital nutrients. Some like to go heavy on the rice making it more of a main dish, where others relay on the greens for the bulk of the recipe(the later being my tendency). Hands down this is my favorite way to eat my greens! Not having straight wild rice on hand I substituted a wild rice pilaf, which worked just as well.

http://organicgoodnessdaily.blogspot.com/

Recipe:

-2 cups organic wild rice
-1 bunch organic kale
-1 bunch organic chard
-1 red bell pepper
-1 yellow pepper
-1 fennel bulb
-1 bunch green onion
-1/2 cup chopped parsley
-1/2 cup olive oil
-3/4 cup lemon juice
-2 teaspoons minced garlic
-2 teaspoons salt
-1 teaspoon black pepper

Optional:

-1/4 cup cranberries
-1/4 cup sliced almonds
-top with a fresh goat cheese or cubed gruyere

Whisk together olive oil, lemon juice, garlic, salt and pepper to make dressing. Cook the rice in ample water and cool. Drain, cool, and toss rice with dressing. Remove tough stems and ribs from greens and chiffonade (roll up greens length wise and chop in thin strips).Combine with diced peppers, thinly sliced fennel bulb and chopped green onion. Just before serving, toss veggies with dressed rice.

 
Serves 6

Thanks Organic Goodness, you made my day!!!

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This kid can cook

My friend Kelley turned me on to Tilapia and we eat a lot of it!  You can buy it frozen (and farmed right) at Costco, pretty inexpensive.  Nathan cooked up this recipe and it is a fabulous way to zip up a piece of fish!

Nathan’s Spicy Tilapia Recipe

Ingredients

Extra Virgin Olive Oil
One or Two Frozen Tilapia Filets
Garlic Powder
Paprika
Ground Cayenne Pepper
Ground Black Pepper
Hot Sauce
Sliced Almonds
Apple Juice
Spinach
Lemon Slice

Directions
Thaw the filets in warm water and strain. Wash spinach and drain (or spin it out.)  Warm a nonstick skillet over medium heat. Add olive oil and fish. Lightly dust the fish with garlic powder, paprika, cayenne pepper, and black pepper. Add a few dashes of the hot sauce to both fish and pan.

When the fish is cooked on one side (half way through the filet), flip it, add sliced almonds, and dust very lightly with powdered/ground spices again. Add enough apple juice to the pan (not fish) to get it simmering and reduce.

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Why Diet Coke and I are no longer speaking

I am asked almost every week why I quit Diet Coke.  Here is what I KNEW when I made the decision to quit diet soda (I refer to it all as Diet Coke):

  1. I had been consuming multiple Diet Cokes pretty much every day of my life since I was 7 or 8 years old 
  2. I had been 10 – 30 pounds over-weight since I was about 9 years old
  3.  Every diet or weight-loss plan I ever tried ALLOWED me to drink my Diet Coke
  4.  The only constant in my diet that I had never stopped consuming was Diet Coke

One day I read an article about a woman who quit drinking Diet Coke and lost 60 lbs in a year.  Now she was quite a bit larger than me, with more weight to lose, but it did leave me thinking…” Diet Coke…could that be the culprit?”

I know many SKINNY people who drink Diet Coke.  My theory is this;  for some reason, in some people, artificial sweetener wreaks havoc!  Soda is Big Business and I think it will be years before it is PROVED that Diet Coke is bad for us, but slowly more and more research is being done and the findings keep leaning towards the dark side!  The theories basically range from our bodies don’t recognize artificial sweeteners so the signal to our brains may get screwed-up leaving us thinking we are hungry when we are not, or that artificial sweeteners  are not recognized by our bodies so the taste leaves our body craving actual sugar and  there is higher likelihood that you will consume more food after drinking your diet soda.

The 2nd scenario was definitely true for me.  It always seemed after I had a Diet Coke I needed a little somethin’-somethin’.  I would find myself searching for a snack, almost without realizing it.  WEIRD!

So I basically quit Diet Coke because it was the only thing I had never quit, and for me it worked.  Granted, I eat and live totally differently now too, but that is because I am not driven by my cravings, headaches, low-energy, and poor food choices, which I PERSONALLY believe were all fueled by my MASSIVE Diet Coke consumption!

What are some GOOD Reasons to quit Diet Coke?

1)       It has NO nutritional value

2)       We are made up of 60 to 70% water.  Every soda you drink is water your body is not getting.

3)       When you are thirsty, like you need a drink NOW, you are ALREADY dehydrated, grabbing a Diet Coke will just make it worse, and lead to low energy and possibly headaches.

4)       It cost money.  4 ppl drinking 2 Diet Cokes a day is 8 sodas per day, or 56 per week, which equals 4.6 12 packs per week.  So let’s round up since we all know the open unattended soda gets tossed and a new one opened….so 5 cases of soda a week.  So with no sales tax, at $6.99, that is $1800 dollars a year on POP!  OMG! Say you don’t let your kids drink soda until they are 10 (good luck if you drink it) then that is 8 years of 4 ppl drinking 2 pops a day (will probably be more)….so 15k (give or take) on pop….that could be a year of college!

5)       You are teaching your kids that soda is OK!  You may drink Diet Coke, but odds are your kids will chose regular Pop, leading to boat-loads of added sugar in their growing bodies!

6)       Soda creates an acidic environment so when coupled with sugar it creates the perfect environment for tooth decay (see the advice from my friend Dr. Amy!)

7)       Researchers at the University of Texas Health Science Center in San Antonio found that with every can of Diet Coke you sip daily, your risk of becoming overweight rises by 37 percent. Other studies hint at why: Regular use of artificial sweeteners may interfere with the body’s ability to estimate calories you’ve ingested, so you eat beyond what you need.

8)       Don’t say you need the caffeine!  Diet Coke has ONLY 47 mg of caffeine, compared to an 8 oz cup of coffee which has between 95 and 200 mg depending on brand. (Plus studies are showing coffee is GOOD for us).

9)       People with diets filled with artificially sweetened sugars or sodium, may be at risk for faster kidney decline.   A recent study conducted at Brigham and Women’s Hospital  and presented at the American Society of Nephrology’s annual meeting revealed a very significant twofold increase in quickened kidney function decline with 2 or more servings per day of artificially sweetened soda.  The mechanisms by which artificial sweeteners affects the kidney is at this point yet unknown. A second study using the same 3000 female participants showed that in women with well-preserved kidney function, high dietary sodium intake was associated with greater kidney function decline as well.

So to summarize…it is NOT food, it does not hydrate you, it has no nutritional value, it is filled with artificial ingredients, it creates an acidic environment in your mouth creating a breeding ground for tooth decay, it is a potentially expensive habit, it does not have very much caffeine, and though studies are not totally conclusive it seems it CAN make you fat and potentially accelerate the aging of your kidneys.

I think everything is fine in moderation.  A Diet Coke is not going to kill you.  However if you drink massive amounts of ANY artificially sweetened beverage you may want to rethink your beverage of choice!  I knew when I felt so cruddy the first few days without my DC that I had a problem.  That in itself was enough to know it didn’t matter if Diet Coke was making me fat or not, it could not possibly be good for me!

(And a HUGE SHOUT OUT to Sandra who is on day 22 of no Diet Coke!  No small task!  21 days to make/break a habit, you are Looking Good!)

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Simple. Healthy. Easy. DELICIOUS!

 

 

Green beans seem to be a staple in our home year-round.  This recipe actually came out of the back of an Oprah magazine over two years ago and we make these roasted green beans at least once a week.  This recipe really is as easy as it comes and makes for a quick veggie with any meal, or works to accompany a fancier dish should you be entertaining.  (I have emailed this recipe upon request every time I have served it.)

Slow-Roasted Green Beans with Sea Salt and Olive Oil

INGREDIENTS

  • 3 pounds green beans , ends trimmed (mixing yellow and green beans makes for a nice presentation when entertaining you can also buy beans already trimmed if you prefer) 
  • 3 tablespoons extra-virgin olive oil (just eye-ball it and drizzle over the beans)
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon cracked black pepper

DIRECTIONS

Preheat oven to 300°.  Place beans in one layer on a large baking sheet with a rim.  Drizzle with olive oil, salt and pepper and toss with hands. Place in oven and roast 20 to 25 minutes, until tender and slightly golden in spots.  Remove and serve warm or at room temperature.

I have also served these with crumbled feta or goat cheese on top.

 

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Fast food doesn’t have to be BAD food

My Son had his first basketball game a few weeks ago and WOW, did that catch us off guard!!!  Let me tell you, having your whole family home (from work/school), fed, players dressed, and back out the door for a 6pm game is no easy task!  Needless to say as this is my first year of what will no doubt be many years of being a “soccer, basketball, dance, baseball…WHATEVER MOM” I was totally UNPREPARED.  So that first game night I had not thought about dinner and nothing I had was going to be ready in the time-frame we had remaining, which in turn left me feeding the kids cheeseburgers in the backseat of the car on the way to the game, not a real HIGH point for me. 

Now don’t get me wrong, McDonald’s has its place and time, but I like to feed my kids what I call “fun-food” on my terms, not because I HAVE too!  Obviously I wasn’t going to let that happen again and so I came up with a fast-food meal that would work on my terms and meet my standards.

So Game Night for basketball season is now “Chili Night” at our house!  The kids LOVE it because it involves chips and cheese!  My husband likes it because it is warm and filling (and a good excuse for a cold beer), and I LOVE it because it is pretty darn healthy and it takes me about 10 minutes to prepare.

Chili Night

  • 2 cans Amy’s Vegetarian Chili (sold in 6 packs at Costco)
  • Greek yogurt in place of sour cream
  • Organic blue corn chips (yes, they are still chips, but they have fiber and protein…moderation!)
  • Cheese.  I do feta for the adults and a lite mexican blend for the kids

Heat the chili.  Add a dollop of Greek yogurt, some sprinkles of cheese, a few chips and serve!

Chili is also a really easy “base” for adding too.  I have added ground turkey, left-over chicken, a can of corn, black beans, and other diced-up veggies.  Have fun with it, or just serve it out of the can!  However, I will say Vegetarian Chili is an easy way to have a meatless night in your home without anyone really taking note!

 

 

If you know there is a night (or two) at your house that is chaotic and rushed think up an easy meal and just make that your go-to meal for that day of the week.  Your kids will look forward too it, and you know you have dinner taken care of!

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Breakfast on the run

At our house we set the alarm so we are downstairs early enough to all eat breakfast together and chat about the day ahead !  NOT!!!!!!!!!!!!!!!!!!!

Seriously, mornings are chaos at our house.  Ideally the kids have oatmeal, high-fiber cereal with fresh fruit or yogurt, or maybe eggs and toast.  But MOST mornings we are on the run so the cereal gets inhaled, or breakfast barely gets finished and we throw fruit or a snack bar at them in the car.

Doctor Oz shared the shake he and his wife serve their kids for breakfast and it looked like a winner.  Sure enough both kids SUCKED it down!

So blend it up and throw it in some to-go cups if you feel like the kids didn’t get enough to eat!  Check out the protein, they will be ready to hit the books FOR SURE!

The Magical Breakfast Blaster

Magical Breakfast Blaster

Ingredients

Makes 2 servings so double for 4 ppl

1/2 large ripe banana, broken into chunks (or other fruit of your choice)
1 scoop (1/3 cup) Soy Protein (like Nature’s Plus Spiru-Tein)
1/2 tablespoon flaxseed oil
1/4 cup frozen blueberries
1/2 tablespoon apple juice concentrate or honey
1 teaspoon psyllium seed husks
8 ounces water

Directions
Combine all ingredients in a blender. Optional: Add a few cubes of ice, as well as powdered vitamins. Cover; blend until fairly smooth.

PS.: Don’t forget to the MAGICAL, that part is VERY important!

The 411 on Magical Breakfast Blaster: | 136 calories per serving/Healthy fats: 2.4g/Fiber: 6.3/Protein: 29g

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Cheers and Happy 2010!

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Pick Just One

I had a lot of ideas about possible New Years Resolutions that you could tackle this year in working towards better health. Quitting Diet Coke (I will post this one later because several of you have asked me how and why). Removing foods with High Fructose Corn Syrup from your diet was another challenge I was going to issue. But then it dawned on me that when we tackle something too big we set ourselves up for failure.

Recently I read an article about a woman who lost 80 pounds in two years. The first year her only goal was to do 15 jumping-jacks every morning. Naturally this little step lead to her making other healthy choices during the day. The 2nd year she decided to give up candy. This lead her to give up lots of foods with sugar in them because she noticed she felt better not eating all the candy/sugar she had previously consumed. By the end of the 2nd year she had lost 80 pounds. No diet.

Our bodies crave healthy foods, and movement. I started thinking how crazy it makes me when people ask me to explain my diet…or what diet I am on “this time”. For me all the changes I made started with just deciding to give up diet soda. Which lead to giving up foods with chemicals & ingredients I couldn’t pronounce. Which lead me to being more involved and engaged in the preparation of my food. Which in turn lead me to making better food choices. Which in the end lead me to caring about where my food comes from and what is done to it between its creation and my table. Baby steps.

So this year I challenge you to PICK JUST ONE thing.

Maybe 15 jumping jacks each morning?  Something little.  Something you can do FOR SURE!  Here are some ideas that will all lead you to feeling better, one little step at a time!

For 2010 I Challenge you to PICK JUST ONE, and do it all year long!

  • Always park at the back of the parking lot (or the other side of the mall from where you need to go) and always take the stairs when an option
  • Makes one night a week “meatless” in your home, try tofu, vegetarian dishes, etc that one night
  • Drink a cup of green or black tea once a day
  • Try eating all of your meals on smaller plates (we almost never use the large ones anymore, but the salad plates our set came with)
  • If you are not ready to quit diet soda, or sports drinks, try drinking a glass of water BEFORE you have that drink
  • Change one thing you eat to organic (apples, milk, cheese, cucumbers, tomatoes, chicken)
  • Try a new food once a month. Cook with a mango, or try Greek yogurt instead of sour cream when you make Mexican, “think outside the box”
  • Add ground flax seed to your diet. It can be put in shakes, added to cereal, granola, oatmeal, baked in cookies, muffins, breads, sprinkled on salads, added to casseroles.
  • Try healthy fats, add avocado to your salads, replace butter with olive oil.
  • Eat fish at least once a week
  • Cook more. Even a slow cooker counts and will lead to foods much better for you than eating out, and less expensive too! Also kids will eat almost anything if they helped!
  • Replace white rice with brown rice, or try new grains like bulgar, quinoa
  • Eat breakfast every SINGLE day if you do not already
  • If you do eat breakfast work on making it even healthier with an improved cereal, or replacing bacon with turkey bacon.
  • Change out your Jiffy (or other processed Peanut Butter) for an organic one, nothing needed in the ingredients but peanuts.
  • Swap out your current bread for one that has at least 3 – 5 grams of fiber per slice
  • Educate yourself. Read one of Michael Pollan’s books. Rent Food Inc. Subscribe to an online vegetarian newsletter, or a magazine like Clean Eating, Cooking Light, or Body & Soul
  • Find a local co-op, health food store, or whole foods…and shop there once a month. Just walking the aisles of these stores will give you ideas of new things to try. In the summer make it a farmers market.

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