Coco-Cocoa Fantasy Fudge Ingredients
INGREDIENTS
• 1/2 cup coconut butter
• 1/2 cup raw organic honey or pure maple syrup (or use a little of each to equal 1/2 cup)
• 1 teaspoon pure vanilla extract (optional)
• 1/2 cup cacao or cocoa powder (no sugar added)
• Walnuts if you wish
DIRECTIONS
Using a spoon, blend the coconut butter with the honey or syrup and mix well.
(If the coconut butter is too hard, place it in an ovenproof container and set it in a 250 degree oven for a few minutes until softened).
Add the vanilla extract, if desired. Stir in the cacao or cocoa powder. Mix until smooth. (add nuts now if using them, and mix again)
Pour into an 8×8 inch pan and refrigerate until firm.
Cut into 16 pieces and keep cool (living in Vegas, I found that it will melt if left out too long).
NOTE: You can also use this mixture as FROSTING! Simply use it before refrigeration and it will spread easily!
This recipe is from Clean Eating magazine.
The 411 on Coco-Cocoa Fantasy Fudge: Calories 130/Fat 9g/Carbs 11g/Protein 1g
