Archive for May, 2010

Kid Tip: The “No Thank You Bite”

This post is to address the age-long question, “How do I get my kids to eat?”

I believe all parents have two goals in common when it comes to our kids and food:

1) You want your kids to eat what you cook?

2) You want your kids to try new foods.

I have the solution for both!  You need to sit down as a family, not at meal time, but find a different space and time, and explain to your kids that you will be introducing a new rule that applies to the WHOLE family.

Explain that beginning at your next meal you will all be practicing the “No Thank You Bite” rule.  What this means is that no matter what is served to eat, every person at the table has to take at least one bite, this is their “No Thank You Bite”.  If after that bite they do not want to eat any more of that dish they simply can say “No Thank You”.

My Sister is the Director of a Childcare Center, she taught me this practice and it has works like a charm!  No matter what I serve the kids have to taste one bit, then they can say“No Thank You.” 

Making it Work

1)  Hold up your end of the bargain, even if it is a food you know they like, or have eaten in the past-  once they say “No Thank you”, they are done. 

2) Do not remove the food they have said “No Thank You” to from their plates, explain that they need to leave the food on their plate, but they do not have to eat any more. (You are not a waitress who is going to start busing plates before you have eaten, and who knows, they might decide on their own to try another taste).

 3)  Enforce the rule even when you cook for friends and family, eat at a friends house, or in a restaurant.  I always state the rule, and remind MY KIDS that they will be trying everything.  I find more often than not the other Moms go along with it, but if they don’t (which is their right) just explain to your kids that every family has different rules, this is your rule, and they need to try a bite.

4)  When your kids say “I am not eating that” or “Yuck” (always embarrassing when a friend has cooked your kids dinner) simply say, “That is fine, and after your “No Thank You Bite” you don’t have to eat it, but you are going to try it!(smile smile)”

We all know kids’ taste-buds change rapidly, as does their tolerance for different flavors, textures and temperatures.  But the one thing that has been proven OVER AND OVER is it can take a child up to 16 exposures to a certain food before they decide they like it!  Can you imagine if you throw in the towel after one or two tries…you have REMOVED an entire food or food group from their diet.  Instead experts tell us to just keep serving those veggies, fruits, & healthy proteins and odds are after enough “No Thank You Bites” your kids will like the food.  In our house tomatoes, pickles, milk, eggs, green beans, hummus, and peanut butter are just a few of the foods my kids LOVE and guess what, they were all “No Thank You Bite” items at one time or another.

If you are consistent and the rule NEVER fluctuates you won’t run into any problems.

I tell you that Quinoa (Keen-Wa) in this photo (the one Ellie helped herself to yesterday) got me two little noses in the air, and lots of GROSS and YUCKS!  But guess what, it tastes so good that right after their “No Thank You Bites” they both smiled and asked for more!

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“Quinoa Mamma!”

Could I be any prouder?

I was actually just typing a post on how to get your kids to try new foods (coming later) when my Daughter 3 1/2, walked into the office holding a container of Quinoa (keen-wa).  She had pulled a chair over the fridge and of all the food in there went for the Quinoa I picked up at the co-op last night.

She said, “Quinoa Mamma!”

I am going to take a break and go eat Quinoa with Ellie!

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Fast Food Assist – Starbucks

So I would love to tell you all I have parted ways with Fast Food Options and I never ever eat them, but that just is not the case. I will say I have not been through the Mcy D’s Drive-thru in 5 months, and that is pretty cool. I never really loved eating that food, but now that I know more about it I can’t bring myself to serve it to my kids, so I don’t. They still eat it, but usually on someone else’s time and dime!

I think about how often I did hit up the Mcy D’s and cringe. Granted it is 2 blocks from my house and on most days I pass it about 16 times, but still, it was a staple and that makes me sad.

C’est la vie. That was then, this is now. So fast food? FOR SURE! It is impossible to exist in the 21st Century and not find times that you just have to hit something fast and now.

So my entries on the subject are going to be titled “Fast Food Assist” and I will tell you what I partake in when I gotta have it fast, and now! Again, the idea here is when you need to eat, are unprepared, and don’t want to sink your whole day by making a bad BAD choice! Keep your energy up by looking for options that have fiber, protein, no saturated fat, and the same range of calories as you would prepare if on your own!

STARBUCKS

Huge PROPS to Starbucks for giving us so many decent choices, protein, carbs, vitamins…LOTS of good, quick, fast options here when on the run! They have also removed the high fructose corn syrup, artificial trans fats, flavors and dyes from all of their menu options! NICE! (Remember this is on OCCASION not everyday!!! It is ALWAYS better to take your healthy options with you, prepared at home, by YOU!)

Snacks

(under 250 calories)

(Drinks are all 16 oz/Grande)

  • Tazo Black Shaken Iced Tea Lemonade (I ask for it unsweetened with just a SPLASH of lemonade, so even fewer calories and carbs) Calories 130/Carbs 33g/Vit C
  • Tazo Iced Chai Tea Latte Calories 200/Carb 44g/Protein 8g/VitA/Calcium & Iron
  • Tazo Iced Green Tea Latte Calories 220/Carbs 45g/Protein 10g/VitA&C/Calcium
  • Flavored Steamed Milk SOY Calories 240/Fat 5g/Carbs 41g/Protein 8g/VitA/Calcium & Iron (w/ Non-fat milk 200 cal & 12g of Protein)
  • Iced Coffee with Soy Milk Calories 120/Carbs 25g/Protein 2g/VitA/Calcium & Iron
  • Caffe Misto Calories 70/Carbs 10g/Protein 7g/VitA/Calcium
  • Iced Caramel Macchiato Calories 190/Fat 1.5g/Carbs 38g/Protein 7g/VitA/Calcium & Iron
  • Coffee Frappuccino Light Calories 170/Fat 0/Carbs 42g/Protein 3g/Vit A & Calcium
  • Fruit Salad Calories 90/Carbs 23g/Fiber 2g/Vit A/Vit C/Calcium/Iron
  • Farmer’s Market Salad Calories 230/ Fat 12g/Fiber 5 g/Carbs 24g/Protein 8g/Vit A&Vit C/Calcium/Iron
  • Oatmeal Calories 140/Fat 2.5g/Carbs 25g/Fiber 4g/Protein 5g/Vit A/Calcium/Iron ***Add Nut Medley Topping or Dried Fruit for another 100 calories

Meals

(over 250 calories but no more than 400 calories)

  • Dark Cherry Yogurt Parfait Calories 310/Fat 4g/Carbs 61g/Fiber 3g/Protein 10g/Vit C/Calcium/Iron
  • Greek Yogurt Honey Parfait Calories 290/Fat 12g/Carbs 43g/Protein 8g/it A/Vit C/Calcium/Iron
  • Strawberry & Blueberry Yogurt Parfait Calories 300/Fat 3.5g/Fiber 3g/Carbs 60g/Protein 7g/Vit C/Calcium/Iron
  • Chocolate Vivanno Smoothie Calories 270/Fat 4.5g/Carbs 48g/Fiber 6g/Protein 18g/Vit A & C/Calcium & Iron
  • Orange Mango Vivanno Smoothie Calories 260/Fat 1.5g/Carbs 52g/Fiber 5g/Protein 15g/ Vit A & C/Calcium & Iron
  • Strawberry Vivanno Smoothie Calories 280/Fat 2g/Carbs 54g/Fiber 6g/Protein 15g/Vit A & C/Calcium & Iron
  • Picnic Pasta Salad Calories 320/Fat 5g/Carbs 53g/Fiber 3g/Protein 16g/Vit A/Vit C/Calcium/Iron
  • Egg White, Spinach & Feta Wrap Calories 280/Fat 10g/Carbs 33g/Fiber 6g/Protein 18g/Vit A & C/Calcium/Iron (WATCH THE SODIUM on this one 900mg)
  • Reduced-Fat Turkey Bacon w/Egg Whites on English Muffin Calories 340/Fat 10g/Carbs 47g/Fiber 3g/Protein 22g/Vit A/Calcium & Iron

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Perfect Transition to Summer

If you are looking for the perfect “The Sun’s Out” recipe, but are not quite ready to give up a little of the warmth I have the recipe for you!  

This is also a VERY kid friendly recipe, not only for eating, but for HELPING!  Measure out the spices, and put them in different little dishes.  Then dice up the veggies and put in different bowls, same with chicken and raisins.   

As the dish comes together let your kids take turns dumping in the ingredients!  My Daughter took off with the raisins, so keep an eye on those! LOL!  

Remember the chicken is already cooked, so make it the day before, or use leftovers from another recipe, like the chicken you make on Sunday nights!  

Chicken Picadillo by Tosca Reno is DELICIOUS!  My kids inhaled it and maybe part of that was they helped me make it!  I will say I had skipped over this one a few times because it has raisins in it.  Now I LOVE raisins, but in a chicken dish with spices like cumin????  But I was WRONG!  Please don’t let the raisins scare you, and use them…they add a little somethin’ somethin’!  

Chicken Picadillo

by Tosca Reno (makes 8, 1 cup servings)

Voila! Dinner is served!

 

Ingredients:  

  • 4 T olive oil
  • 1 large yellow onion, chopped
  • 1 large green bell pepper, chopped
  • 1 1/2 t chili powder
  • 2 cups tomatoes or can of diced tomatoes
  • 5 cloves garlic
  • 1/2 t cumin
  • 1 t dried oregano
  • 1 t salt
  • 2 chicken breasts cooked, diced up
  • 1/2 c raisins
  • Pinch of pepper
  • 1 bunch of green onion for garnish
  • Fresh cilantro for garnish

Directions:  

1. Heat olive oil in a large skillet and add onion and pepper. Cook until onion is soft for 5 minutes.  

2. Add chili powder, tomatoes, garlic, cumin, oregano and salt. Cook for several minutes until mix becomes fragrant.  

3. Add chicken and raisins. Heat for 10 minutes and season with salt and pepper.  

4. Serve over rice or beans. Garnish with cilantro and green onions.  

I served mine over a bunch of mixed greens and added lots of hot sauce because I like my food HOT HOT!  Michael and the kids ate theirs over brown rice, everyone wanted 2nd’s and given the calories per 1 cup, we all could have a HUGE amount and still be in a healthy range for dinner.  

The 411 on Chicken Picadillo: Calories 151/ Protein 8g/ Fat 8g/ Fiber 2g/ Sodium 237mg  

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Another yummy, easy, breakfast shake

(Recipe and photo from Whole Living)

Ingredients

  • 2 teaspoons flaxseeds (or buy ground and store in the fridge)
  • 1 medium banana (6 ounces)
  • 1/2 cup low-fat plain yogurt
  • 1 to 2 teaspoons honey
  • 2/3 cup ice cubes

Directions

  1. Place the flaxseeds in a blender and puree for 30 seconds until they are coarsely ground.
  2. Add the banana, yogurt, honey, and ice cubes and puree until smooth and thick. Serve immediately.

Get your protein, potassium, calcium, fiber, and omega-3s in a delicious morning shake.

Per serving: 245 calories; 9 g protein; 4 g fat; 49 g carbs; 4 g fiber.

Prep: 5 minutes
Total: 5 minutes

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Free Therapy Friends, can’t beat that!!

(a little long, but I hope you will find it worth the read)

I have the most fabulous therapist in the world-Barb!  My life this past year has been such a transformation, and in so many amazing ways.  I hadn’t seen Barb in over a month with our trip to Maui, getting back into the groove at work, so forth. 

A good portion of our time was spent talking about health, nutrition, food, our bodies and committing to being the best we can be, inside and out.

For Barb it was one large burrito, a bit too heavy on the cheese.  She spent an evening feeling ill, bloated…fighting off gas and indigestion and said “enough is enough”.  That same night she got online and started implementing her plan for change (Barb is a fifty-something woman with no weight issues at all).  A new start, a “rebirth” if you will on the relationship she was going to have with food.

We talked about how this process came about for me, and how it has coincided with so many other changes that were occurring, or in retrospect, were about to occur.  When I met Barb I was already changing how I ate, but I had not fully committed to the process.  I still had one foot off the raft, ready to swim for safer waters.  Food, for me, has meant comfort, indulgence, rewards, support…a friend.  But now, in reflection, I know the nutrition was really part of the realignment. 

We are what we eat, and it does not matter who you associate with, what your home looks like, what you drive, or who you “project” yourself to be.  If your insides are corroded, your energy zapped, and you fill your tank with junk (or not fill it at all)…you will feel bad.  If you feel bad on the inside, there is very little going on around you-on the outside, that will make you feel better.

So eating better, in the beginning, allowed me to feel better, to have a clear head. 

Having a clear head allowed me to see past the fog of everyday life and see clearly for the first time in so many years. 

Eating better allowed me to be receptive and open to the changes I needed to make in my life.

Making those changes allowed me to see why I filled my tank with junk in the first place.  Why the resources I gravitated too were always the ones that made me feel worse. 

So I put my foot back on the raft, stood tall and forged ahead.  Clarity all around, inside and out.

Barb said for her she has to view change as “one Step at a time”.  I agreed.  Remember for me it was just no more diet coke.  If I had cut out all soda, processed foods, meat and dairy on the day I woke up and said no more diet coke, I would have failed.  Though I think most of us like to fail when it comes to food (or too much of anything we believe makes us feel good) because failure brings us back to a place of comfort and familiarity.

When we succeed, whether in a diet, a career, a relationship…whatever it may be, we are forging new ground, breaking through new territories and braving the unknown.  Yet when we taste “Sweet Success” it feels so good, better than comfort and more rewarding than the “high” our bad habit gave us.

I remind myself most every day that  ”There are no quick fixes, if you really want to be fixed.”  Like yo-yo dieting, I was, well “yo-yo life-ING it” if you will.  Relationship highs. Relationship lows.  Life is good.  Life sucks.  Nothing can go wrong.  Nothing can go right.  The ironic thing is that IS LIFE, ups and downs.  I have just never known how to actually live it, I wanted to dictate it.  I find with women we either try to control everything, or we take a passive role, where we just let life happen to us.

This evolution has brought old friendships back to me.  Helped me forge a new and better relationship with my Husband, my Sister, and my Mom. And I have even realized that I had some pretty toxic relationships that I needed to let go, back into the world, and instead of chalking it up as “failure” I look to see what I can learn. I don’t beat myself up as much, and I have learned that the more I try to control my surroundings, the more out of control I become. 

So you my friends just got some words of wisdom, that I pay DARN GOOD MONEY FOR!

So in SUMMARY:

  • Don’t expect to change it all over night = Pick just one thing and start there
  • Build a foundation that will allow for future success as well = throw out the junk food, organize your pantry, find a new grocery store where you don’t know how to find all the bad stuff
  • Understand progress means evolving.  View your new habits as an “evolution”…baby steps.
  • There are no quick fixes
  • And if you are fixated on controlling your life, your food, your kids, your husband…whatever it may be, you are probably the one being controlled. ..by YOUR FEARS!

Really all of these things can, and should, pertain to most everything we do, each and every day.

Keep expectations of yourself and others real.  Build the foundation you need to support your life.  And to put it as simply as I can – BE FLEXIBLE!

Now I am not Barb’s therapist, she is mine.  But she was honest enough with me to tell me she knows her digestive issues are more than just digestive issues, but how her body has always spoken to her when things may be less than perfect.

Of course, whatever the issue, it will find a way to express itself-to rear its ugly head.  Barb taught me that…so now I spend more time listening.  Listening to me.

Life is short people and we deserve to be happy, and only YOU can make YOU happy!

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One Good Blog Deserves Another

Check out Julie Ryan Evans, writing for The Stir a cafemomblog!

She checked us out!

http://thestir.cafemom.com/toddler/102612/try_family_style_dining_to

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Sassy Satay!

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