His show today (Tuesday) is all about GMO’s, a topic I am VERY passionate about! DVR it.
Archive for 411
Food for thought
It seems every year they get closer to proving a link between what is in our food and food addiction in certain people.
Food for thought.
http://healthland.time.com/2010/12/01/overeating-is-it-an-addiction/
Red Flag: Red 40 If you have kids, Educate yourselves!
Maria (Maria’s Farm Country Kitchen) has a guest blogger who READ my mind! When we were in Europe this summer I was in AWE of the LACK of CRAP they allow in their food…AND AND AND…the labeling they put on the food when the CRAP is allowed in!!! If these companies can make the SAME product without all the junk for those super-smart, sophisticated Europeans…why are they not doing it for us???? Why…because we don’t demand it!
Sad.
http://www.mariasfarmcountrykitchen.com/whats-all-this-food-coloring-good-for/
“Quinoa Mamma!”
Could I be any prouder?
I was actually just typing a post on how to get your kids to try new foods (coming later) when my Daughter 3 1/2, walked into the office holding a container of Quinoa (keen-wa). She had pulled a chair over the fridge and of all the food in there went for the Quinoa I picked up at the co-op last night.
She said, “Quinoa Mamma!”
I am going to take a break and go eat Quinoa with Ellie!
Free Therapy Friends, can’t beat that!!
(a little long, but I hope you will find it worth the read)
I have the most fabulous therapist in the world-Barb! My life this past year has been such a transformation, and in so many amazing ways. I hadn’t seen Barb in over a month with our trip to Maui, getting back into the groove at work, so forth.
A good portion of our time was spent talking about health, nutrition, food, our bodies and committing to being the best we can be, inside and out.
For Barb it was one large burrito, a bit too heavy on the cheese. She spent an evening feeling ill, bloated…fighting off gas and indigestion and said “enough is enough”. That same night she got online and started implementing her plan for change (Barb is a fifty-something woman with no weight issues at all). A new start, a “rebirth” if you will on the relationship she was going to have with food.
We talked about how this process came about for me, and how it has coincided with so many other changes that were occurring, or in retrospect, were about to occur. When I met Barb I was already changing how I ate, but I had not fully committed to the process. I still had one foot off the raft, ready to swim for safer waters. Food, for me, has meant comfort, indulgence, rewards, support…a friend. But now, in reflection, I know the nutrition was really part of the realignment.
We are what we eat, and it does not matter who you associate with, what your home looks like, what you drive, or who you “project” yourself to be. If your insides are corroded, your energy zapped, and you fill your tank with junk (or not fill it at all)…you will feel bad. If you feel bad on the inside, there is very little going on around you-on the outside, that will make you feel better.
So eating better, in the beginning, allowed me to feel better, to have a clear head.
Having a clear head allowed me to see past the fog of everyday life and see clearly for the first time in so many years.
Eating better allowed me to be receptive and open to the changes I needed to make in my life.
Making those changes allowed me to see why I filled my tank with junk in the first place. Why the resources I gravitated too were always the ones that made me feel worse.
So I put my foot back on the raft, stood tall and forged ahead. Clarity all around, inside and out.
Barb said for her she has to view change as “one Step at a time”. I agreed. Remember for me it was just no more diet coke. If I had cut out all soda, processed foods, meat and dairy on the day I woke up and said no more diet coke, I would have failed. Though I think most of us like to fail when it comes to food (or too much of anything we believe makes us feel good) because failure brings us back to a place of comfort and familiarity.
When we succeed, whether in a diet, a career, a relationship…whatever it may be, we are forging new ground, breaking through new territories and braving the unknown. Yet when we taste “Sweet Success” it feels so good, better than comfort and more rewarding than the “high” our bad habit gave us.
I remind myself most every day that ”There are no quick fixes, if you really want to be fixed.” Like yo-yo dieting, I was, well “yo-yo life-ING it” if you will. Relationship highs. Relationship lows. Life is good. Life sucks. Nothing can go wrong. Nothing can go right. The ironic thing is that IS LIFE, ups and downs. I have just never known how to actually live it, I wanted to dictate it. I find with women we either try to control everything, or we take a passive role, where we just let life happen to us.
This evolution has brought old friendships back to me. Helped me forge a new and better relationship with my Husband, my Sister, and my Mom. And I have even realized that I had some pretty toxic relationships that I needed to let go, back into the world, and instead of chalking it up as “failure” I look to see what I can learn. I don’t beat myself up as much, and I have learned that the more I try to control my surroundings, the more out of control I become.
So you my friends just got some words of wisdom, that I pay DARN GOOD MONEY FOR!
So in SUMMARY:
- Don’t expect to change it all over night = Pick just one thing and start there
- Build a foundation that will allow for future success as well = throw out the junk food, organize your pantry, find a new grocery store where you don’t know how to find all the bad stuff
- Understand progress means evolving. View your new habits as an “evolution”…baby steps.
- There are no quick fixes
- And if you are fixated on controlling your life, your food, your kids, your husband…whatever it may be, you are probably the one being controlled. ..by YOUR FEARS!
Really all of these things can, and should, pertain to most everything we do, each and every day.
Keep expectations of yourself and others real. Build the foundation you need to support your life. And to put it as simply as I can – BE FLEXIBLE!
Now I am not Barb’s therapist, she is mine. But she was honest enough with me to tell me she knows her digestive issues are more than just digestive issues, but how her body has always spoken to her when things may be less than perfect.
Of course, whatever the issue, it will find a way to express itself-to rear its ugly head. Barb taught me that…so now I spend more time listening. Listening to me.
Life is short people and we deserve to be happy, and only YOU can make YOU happy!
One Good Blog Deserves Another
Check out Julie Ryan Evans, writing for The Stir a cafemomblog!
She checked us out!
http://thestir.cafemom.com/toddler/102612/try_family_style_dining_to
Family Style.
Eating family style has so many benefits. First and foremost, your kids want to be like you. If they see you heaping loads of fresh, yummy veggies onto your plate, they will want to do the same (maybe not at first, but trust me-it will come). Secondly, I think kids can get immediately turned off by thinking they HAVE to eat something simply because it is on their plate. On the other hand, if I serve fruit and veggies on a platter in the middle of the table, it takes the immediate “I’m not eating that” out of the equation, and instead the kids become curious as to what is for dinner.
Even if I make a meal that maybe does not lend itself to being served “Family Style” I try to find a way to present it that way.
Benefits of eating “Family Style”:
- Teaches your children fine motor skills as they pass bowls, use tongs and other serving pieces
- Teaches manners as they say “please” and “thank you”
- Teaches sharing and the concept of taking turns
- Slows down eating for the whole family
- Lends to the “art of conversation”, as food is passed and people settle in there is time to talk (learning to wait your turn to talk, not interrupting)
- Teaches children social skills and the etiquette of eating in a group setting (patience, waiting while everyone gets food on their plates)
- People (adults and kids) learn to take what they feel they are hungry for, and learn to gauge how much food they need on their plates
- People also tend to take less as they want to be sure there is enough for everyone at the table
If your family is not eating at least one meal per day together- reevaluate. Study after study has shown that kids who eat with their families:
- Are better adjusted
- Perform better academically
- Have improved nutrition, and overall healthier eating habits
- Communicate more openly
Putting it all together:
Dinner a few nights ago was the Grilled Skirt Steak with Chimichurri Sauce and Grilled Asparagus with Lemon and Garlic
After the asparagus were marinated for a bit, I took the marinade and tossed some chopped tomatoes and cucumbers in it. I then placed those veggies over a bed of lettuce and gently tossed it with my hands. That acted as a bit of dressing for the greens, adding very few calories, but lots of flavor. The sliced steak and grilled asparagus were then put on the bed of greens. A dinner I could have served separately on each plate was served Family Style! Perfect!
Another evening our main course was taking a bit longer than I had anticipated. I served the fruit and veggies for that evening as an appetizer, and the kids gobbled it down. Presentation is so important when trying to teach your kids to like fruit and veggies.
The Food Revolution needs your help!
http://www.jamieoliver.com/jfr-beta/petition.php#petForm
If you have kids this MATTERS to you!
If you haven’t heard about this yet, the campaign is to get healthy foods into the school systems around the USA. Jamie Oliver (an English chef) led the campaign in England and was able to change the system!
It was a real eye opener to see the foods that kids are currently getting in schools. Chocolate and strawberry milk with their cereal (more sugar than in a Coke!), pizza for breakfast, french fries every day (this counts as a vegetable serving), just to name a few. Processed foods, served with more processed foods, and you all know how I feel about processed foods…BOOOOOO!!!!
There is one school district in the US that has been used as a case study for the healthier foods. It was great to see the parents and kids getting behind it in last week’s episode.
They hope to roll it out across the country, but they need everyone’s help and MANY more signatures on the petition to take to the President! I hope you will take a few minutes to look into this and sign the petition. Then pass it along to other people you know.
Jamie’s Food Philosophy
My philosophy to food and healthy eating has always been about enjoying everything in a balanced, and sane way. Food is one of life’s greatest joys yet we’ve reached this really sad point where we’re turning food into the enemy, and something to be afraid of. I believe that when you use good ingredients to make pasta dishes, salads, stews, burgers, grilled vegetables, fruit salads, and even outrageous cakes, they all have a place in our diets. We just need to rediscover our common sense: if you want to curl up and eat macaroni and cheese every once in a while – that’s alright! Just have a sensible portion next to a fresh salad, and don’t eat a big old helping of chocolate cake afterwards.
Knowing how to cook means you’ll be able to turn all sorts of fresh ingredients into meals when they’re in season, at their best, and cheapest! Cooking this way will always be cheaper than buying processed food, not to mention better for you. And because you’ll be cooking a variety of lovely things, you’ll naturally start to find a sensible balance. Some days you’ll feel like making something light, and fresh, other days you’ll want something warming and hearty. If you’ve got to snack between meals, try to go for something healthy rather than loading up on chocolate or potato crisps. Basically, as long as we all recognize that treats should be treats, not a daily occurrence, we’ll be in a good place. So when I talk about having a ‘healthy’ approach to food, and eating better I’m talking about achieving that sense of balance: lots of the good stuff, loads of variety, and the odd indulgence every now and then.
Agave Update
So I met this fabulous gal, Lisa, at Trader Joe’s the other day. She is attending Bastyr and sent me some fabulous recipes I will share soon!
But I wanted to share this info she gave me on Agave Nectar as well. I don’t use very much of it, but I will probably use even less now.
Thanks Lisa!
I noticed that you recommend agave nectar on your blog and I thought you might want to read this. Agave is highly controversial right now because we are learning that it is an extremely processed food that in the end is fractionated to between 70-90% fructose. This is more than high fructose corn syrup. If you know the metabolism of free fructose you know that this is not good. This article explains it very well. With this research, the nutrition department at Bastyr has decided to eliminate agave from the instructional kitchen.
Sticker Shock, 9 is the numer we are looking for!
You know those annoying little stickers you have to peel off your fruit? Well they are ACTUALLY super-secret code that we were probably never meant to decifer….but guess what? It is the 21st Century and it is time to stop looking the other way and ask “Why is this sticker on my apple?”
The sticker is there my friends to tell you:
1) I am clean to eat
A five digit code starting with “9″ means the product was organically grown (that’s right organically!!!)
so 9-4-2-0-3 = GOOD FOR ME
2) Enjoy me, I am covered in tons of pesticides and other things you can’t pronounce
Produce that is conventionally grown with synthetic pesticides, etc. is a 4 digit number starting with a 4 as in 4265
& 3) (This is my favorite) I have been tampered with and I am GMO’s…Gentically Modified My friends!!
A five digit code starting with “8″ means the product is genetically modified (can we all say LAME Mr. Fruit Grower! I feed this stuff to my babies!!!)








