Archive for Advice from the Experts

New Year, Know Your Numbers

Assessing your health is easy.  If you want to really know where you stand know your numbers.  This would be the best gift you could give yourself in the New Year.  Know them, and if they need work, then you can set goals for 2012 and work on improving them.

1)  BMI

Calculate here:

Body Mass Index, is much more important to know than your weight.  Yet most women know their weight but have no idea what their BMI is.  Why?  Because weight does not take into consideration factors like your height or where the weight is distributed.  Here is the BMI Scale we should all be focusing on:

Healthy BMI Range: 18.5 – 24.9 My goal for 2012 is to get my BMI into the healthy range!

Overweight BMI Range: 25 – 29.9  My BMI is 25.1, I am overweight (Gotta own it people!!!)

Obese BMI Range: 30+  My BMI when I started this journey was 31.3, I was obese

2)  Blood Pressure

Read more about what constitutes a Healthy BP here!

I have rocked a pretty healthy blood pressure my whole life, I am proud of my 117/68.  BUT I watch it.  Your BP can change, especially as you age, and be an important indicator of a bigger problem.  Walgreens and Safeway have free BP checkers back by the pharmacy….use them!  It’s free and takes less than 5 minutes!

I think even more worrisome than the weight is a high BP means you are aging at an accelerated rate!  Ick, who wants to speed that up?  No Bueno!

4. Cholesterol

High cholesterol is a major risk factor for cardiovascular disease. (I can’t find my print out from last year, but when I get my new ones I will share them, I do know I was in the normal range, but the higher end on my triglycerides, so I expect that to be way down)

  • To test your cholesterol levels, you need to see a doctor or someone in the health care field who can administer a simple blood test.
  • Don’t worry about memorizing your total cholesterol number, which can be misleading. Instead, memorize the 2 forms it’s carried in: HDL and LDL. Your HDL, the healthy cholesterol, needs to be 50 or better; your LDL, the unhealthy cholesterol, should be under 100. If your numbers do not fall in this range, discuss strategies for lowering your LDL and increasing your HDL with a health care professional. Click here for more on cholesterol.

5. Fasting Blood Sugar

Testing your fasting blood sugar (FBS) measures your risk for diabetes, a chronic disease that can lead to blindness, cardiac disease, kidney failure, nerve problems and an impaired immune system. Diabetes is particularly high in the African American community.

  • Your fasting blood sugar number must be measured after an 8-hour fast. Fasting is key since ingesting food—say, a banana an hour beforehand—would raise blood sugar levels and could create a false pre-diabetic or diabetic reading. Your FBS can be determined with a simple blood test or a finger stick test.
  • A fasting blood sugar number above 100 is considered pre-diabetic; treatment measures should be discussed with a physician.

6. Vitamin D If you live in the Northern part of the hemisphere I think knowing your Vitamin D is ESSENTIAL!  So much new information is coming about about Vitamin D, and all of it seems to point to low levels being a culprit in everything from insomnia and weight-gain, to cancer and debilitating diseases like MS.  They want to see your Vit D levels between a 32 and 100.  I went in and tested a little over a year ago and was a 24.  After a year of taking Vit D supplements and many sunny vacations I re-tested…are you ready for this…at a 27!  UGH!  That is how hard it can be to maintain a healthy Vit D level in a place where the sun rarely shines.  I have just completed 12 weeks on a MASSIVE Vit D dosing of 50K IU once a week…topped off by two weeks in Maui.  I will let you know my results when I get them!  Fingers crossed!

So seems like a pretty easy New Year’s Resolution to me!  Learn your numbers, and if you don’t like them…or they scare you…then fix them!  I think our health, being around for our kids, and setting a good example for them can AND SHOULD be a much bigger motivating force than what size jeans you dream of one day zipping up!

OK, back to the fun stuff, more to come!

Happy New Year!

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First Five.

Keep these ingredients out of your food, or at least be sure they are not in the first FIVE ingredients listed!

Forms of Sugar

  1. HFCS High Fructose Corn Syrup
  2. Evaporated Cane Juice (just a healthy sounding/fancy way to say sugar)
  3. Molasses
  4. Sucrose (is sugar)
  5. Corn Sugar ( another way to say HFCS, since ppl have caught on)

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The Lunch Box ABC’s

A lot of people ask me what I put in my kid’s lunches.  My kids eat a lot of foods most kids don’t eat, or more accurately their Mom’s probably assume they would never eat!  I do think the earlier kids start eating healthy, whole, REAL foods the easier it is.  My Daughter is 4 and I have been doing this for two years so she only knows clean eating.  My Son was 4 when I started clean eating and weaning him off Dino nuggets, gogurts, boxes of chocolate milk, and the idea that a Happy Meal could be dinner (often more than once a week), or we will just order pizza (again) has NOT BEEN EASY, it has taken work.  The bottom line is I am not super flexible.  I have the “No Thank You Bite Rule” which certainly has helped the expansion of my kids food palate’s.  But honestly, I often also just tell them, “Tough.”  If they are thirsty and don’t want water, then they are not thirsty.  If they are hungry and don’t want a piece of fruit, then they are not really hungry, are they?  I am not in the school of parents who want to be “friends” with their kids…they have friends and so do I.  What I do care about is making sure they have the nutrients and fuel to get through the day, that is my job as a Mom!

Not a bad lunch!

All of that said, I thought before we talk about what CAN go in a lunchbox, we should be clear on what SHOULD go in a lunchbox…what is a serving size, and what makes a perfect lunch.

 (check out Amanda Grant, her book “Healthy lunchboxes for kids” is GREAT)

        The Perfect Lunchbox

  • 1 Serving of protein

  • 1 serving of carbohydrate or starchy food
  •  1 serving of calcium-rich food
  •  1 serving of fruit
  • 1 serving of vegetables
  • 1 drink

So what is a serving?  Well Amanda breaks that down for us too, by age, which is important.

Protein, 2 – 3 servings a day

Protein ages 5 – 8

Protein ages 9 – 11

1 1/2 oz. sliced lean cooked meat or poultry 2 – 3 oz. sliced lean meat or poultry
1 – 2 tablespoons peanut butter 2 – 3 tablespoons peanut butter
1 1/2 oz. fish 2 – 3 oz. fish
1 egg 1 – 2 eggs
1/2 cup cooked beans 1/2 – 1 cup beans

Carbs, 6 servings a day

Carbs ages 5 – 8 Carbs ages 9 – 11
1 small slice of bread 1 slice of bread
1/2 small roll 1/2 – 1 small roll
1/2 – 3/4 cup pasta or rice 1/2 – 3/4 cup pasta or rice
1/2 – 3/4 cup dry cereal 3/4 – 1 cup dry breakfast cereal

Vegetables, 3 servings a day

Veggies ages 5 – 8 Veggies ages 9 – 11
1 small carrot 1 carrot
1/3 cup vegetable 1/2 cup vegetable
3 or 4 cherry tomatoes 5 – 6 cherry tomatoes

Fruit, 2 – 3 servings a day

Fruit ages 5 – 8 Fruit ages 9 – 11
1 small fruit plum, kiwi, clementine 1-2 small fruit plum, kiwi, clementine
6 Strawberries 10 Strawberries
a big handful of dried fruit a big handful of dried fruit
1/2 cup canned fruit 3/4 cup canned fruit
1/2 cup fruit juice 3/4 cup fruit juice

Calcium, 3 servings a day

Calcium ages 5 – 8 Calcium ages 9 – 11
3/4 cup milk 1 cup milk
3/4 cup yogurt 1 cup yogurt
A big handful of dried fruit A big handful of dried fruit
A handful of cheese A handful of cheese
1/2 cup fruit juice 3/4 cup fruit juice

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Watch Dr. Oz today!

His show today (Tuesday) is all about GMO’s, a topic I am VERY passionate about! DVR it.

http://www.doctoroz.com/videos/tuesday-dr-oz-show

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Food for thought

It seems every year they get closer to proving a link between what is in our food and food addiction in certain people.
Food for thought.
http://healthland.time.com/2010/12/01/overeating-is-it-an-addiction/

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Tips from Tosca

I am in Mexico and missing GREEN food terribly but the warm sun, cool drinks, and fresh fish tacos make up for it!

Tips From Tosca hit my inbox so here are some good reminders for kicking off the Holiday Season and not undoing all the hard work you have put in so far the year.

Remember we aren’t dieting, we are eating real, whole, healthy foods, and ideally not too much at any one time!

Monday, November 22, 2010

Own Your Meal!

Get great Thanksgiving recipes from The Eat-Clean Diet® Cookbook and Tosca Reno’s Eat Clean Cookbook!

Worried about how you’re going to keep up your Eat-Clean Diet® lifestyle this Thanksgiving weekend? Follow these five tips and you’ll have no problem staying on track!

1.Don’t drink and dine.
Do your best to limit your alcohol consumption – not only is it just another version of sugar loaded with calories, it will also make it harder for you to pay attention to what you’re eating! Alcohol helps you abandon your inhibitions and it will also lead you to abandon your Clean holiday plan. Stick to a glass of water fancied up with some fresh lemon and lime slices, or drop a few raspberries into a glass of sparkling water for a Clean treat!

2. Be prepared!
Cook your own Clean versions of classic Thanksgiving staples, such as lean turkey cutlets, baked or roasted sweet potatoes brushed with Dijon mustard and cranberry sauce made simply with whole or crushed cranberries. If you’re going to someone else’s celebration, ask if you can bring along a dish or two to ensure you will be able to enjoy dinner with everyone and maintain your Eat-Clean Diet® lifestyle.

3. Watch your portions.
Watching your portions is key to keeping it Clean this holiday season – and at all times, for that matter. If you’re serving yourself, base your portion sizes on your hand measurements. If you fall into a pattern of larger portion sizes, it will be that much harder for you to get back to your Clean routine after the holidays are over.

4. Pass the sweet potatoes with marshmallows.
Pass them to someone else, that is. Foods loaded with sweets or added sugar are definitely not a part of your Eat-Clean Diet® lifestyle, so fill your plate with wholesome foods from your important protein and complex carbohydrates food groups. I encourage you to choose Clean foods such as sweet potatoes if they are offered, but skip the heavy sauces, candy garnishes and extras.

5. Slow down.
When you eat quickly, you’re more likely to end up uncomfortably full since it takes about 20 minutes for your brain to realize that your stomach has reached its capacity. Eat slowly, chew your food thoroughly and put down your knife and fork between bites – all of these practices will help you realize when your stomach is full, and you’ll be able to stop before you’ve eaten too much.
Keep these tips in mind for Thanksgiving and for any parties you plan to attend this holiday season. Maybe you’ll even help inspire someone else to make healthy choices!
Happy Clean Thanksgiving!

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Cure for the Common Thursday

Cure for the Common Thursday (click this link for the 411).

If you have these 6 ingredients, you have DINNER DONE RIGHT!

1. Whole Wheat Pasta
2. Quinoa
3. Frozen Spinach
4. Canned or Frozen Artichokes
5. Eggs
6. Onions

Jennifer is a GENIUS!  And no, I do not mean me (though there is a case to be made here too)!  I am talking about Jenny Rosentrach who writes one of my new favorite BLOGS, http://www.dinneralovestory.com/

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Red Flag: Red 40 If you have kids, Educate yourselves!

 

Maria (Maria’s Farm Country Kitchen) has a guest blogger who READ my mind!  When we were in Europe this summer I was in AWE of the LACK of CRAP they allow in their food…AND AND AND…the labeling they put on the food when the CRAP is allowed in!!!  If these companies can make the SAME product without all the junk for those super-smart, sophisticated Europeans…why are they not doing it for us????  Why…because we don’t demand it! 

Sad.

http://www.mariasfarmcountrykitchen.com/whats-all-this-food-coloring-good-for/

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Because the end result “Ain’t that Sweet”

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Nuts, more good info

“So far, the best evidence of heart-health promoting properties have been shown for walnuts and almonds but other nuts appear to have similar benefits.  According to the Food and Drug Administration, eating about a handful (1.5 ounces, or 42.5 grams) a day of most nuts, such as almonds, hazelnuts, peanuts, pecans, some pine nuts, pistachio nuts and walnuts, may reduce your risk of heart disease.  Nuts are high in calories and fat, but the fat is mostly unsaturated.  Nuts are loaded with  healthy monounsaturated fat, fiber and vitamins and minerals too.  Macadamia nuts have more saturated fat than the others, but they are higher in monounsaturated fats and have been shown to reduce cholesterol.  Choose nuts that are unsalted and not roasted in oil.”

Personal Nutritionist, Mary Hartley

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