Archive for Advice from the Experts

Kid Tip: The “No Thank You Bite”

This post is to address the age-long question, “How do I get my kids to eat?”

I believe all parents have two goals in common when it comes to our kids and food:

1) You want your kids to eat what you cook?

2) You want your kids to try new foods.

I have the solution for both!  You need to sit down as a family, not at meal time, but find a different space and time, and explain to your kids that you will be introducing a new rule that applies to the WHOLE family.

Explain that beginning at your next meal you will all be practicing the “No Thank You Bite” rule.  What this means is that no matter what is served to eat, every person at the table has to take at least one bite, this is their “No Thank You Bite”.  If after that bite they do not want to eat any more of that dish they simply can say “No Thank You”.

My Sister is the Director of a Childcare Center, she taught me this practice and it has works like a charm!  No matter what I serve the kids have to taste one bit, then they can say“No Thank You.” 

Making it Work

1)  Hold up your end of the bargain, even if it is a food you know they like, or have eaten in the past-  once they say “No Thank you”, they are done. 

2) Do not remove the food they have said “No Thank You” to from their plates, explain that they need to leave the food on their plate, but they do not have to eat any more. (You are not a waitress who is going to start busing plates before you have eaten, and who knows, they might decide on their own to try another taste).

 3)  Enforce the rule even when you cook for friends and family, eat at a friends house, or in a restaurant.  I always state the rule, and remind MY KIDS that they will be trying everything.  I find more often than not the other Moms go along with it, but if they don’t (which is their right) just explain to your kids that every family has different rules, this is your rule, and they need to try a bite.

4)  When your kids say “I am not eating that” or “Yuck” (always embarrassing when a friend has cooked your kids dinner) simply say, “That is fine, and after your “No Thank You Bite” you don’t have to eat it, but you are going to try it!(smile smile)”

We all know kids’ taste-buds change rapidly, as does their tolerance for different flavors, textures and temperatures.  But the one thing that has been proven OVER AND OVER is it can take a child up to 16 exposures to a certain food before they decide they like it!  Can you imagine if you throw in the towel after one or two tries…you have REMOVED an entire food or food group from their diet.  Instead experts tell us to just keep serving those veggies, fruits, & healthy proteins and odds are after enough “No Thank You Bites” your kids will like the food.  In our house tomatoes, pickles, milk, eggs, green beans, hummus, and peanut butter are just a few of the foods my kids LOVE and guess what, they were all “No Thank You Bite” items at one time or another.

If you are consistent and the rule NEVER fluctuates you won’t run into any problems.

I tell you that Quinoa (Keen-Wa) in this photo (the one Ellie helped herself to yesterday) got me two little noses in the air, and lots of GROSS and YUCKS!  But guess what, it tastes so good that right after their “No Thank You Bites” they both smiled and asked for more!

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Free Therapy Friends, can’t beat that!!

(a little long, but I hope you will find it worth the read)

I have the most fabulous therapist in the world-Barb!  My life this past year has been such a transformation, and in so many amazing ways.  I hadn’t seen Barb in over a month with our trip to Maui, getting back into the groove at work, so forth. 

A good portion of our time was spent talking about health, nutrition, food, our bodies and committing to being the best we can be, inside and out.

For Barb it was one large burrito, a bit too heavy on the cheese.  She spent an evening feeling ill, bloated…fighting off gas and indigestion and said “enough is enough”.  That same night she got online and started implementing her plan for change (Barb is a fifty-something woman with no weight issues at all).  A new start, a “rebirth” if you will on the relationship she was going to have with food.

We talked about how this process came about for me, and how it has coincided with so many other changes that were occurring, or in retrospect, were about to occur.  When I met Barb I was already changing how I ate, but I had not fully committed to the process.  I still had one foot off the raft, ready to swim for safer waters.  Food, for me, has meant comfort, indulgence, rewards, support…a friend.  But now, in reflection, I know the nutrition was really part of the realignment. 

We are what we eat, and it does not matter who you associate with, what your home looks like, what you drive, or who you “project” yourself to be.  If your insides are corroded, your energy zapped, and you fill your tank with junk (or not fill it at all)…you will feel bad.  If you feel bad on the inside, there is very little going on around you-on the outside, that will make you feel better.

So eating better, in the beginning, allowed me to feel better, to have a clear head. 

Having a clear head allowed me to see past the fog of everyday life and see clearly for the first time in so many years. 

Eating better allowed me to be receptive and open to the changes I needed to make in my life.

Making those changes allowed me to see why I filled my tank with junk in the first place.  Why the resources I gravitated too were always the ones that made me feel worse. 

So I put my foot back on the raft, stood tall and forged ahead.  Clarity all around, inside and out.

Barb said for her she has to view change as “one Step at a time”.  I agreed.  Remember for me it was just no more diet coke.  If I had cut out all soda, processed foods, meat and dairy on the day I woke up and said no more diet coke, I would have failed.  Though I think most of us like to fail when it comes to food (or too much of anything we believe makes us feel good) because failure brings us back to a place of comfort and familiarity.

When we succeed, whether in a diet, a career, a relationship…whatever it may be, we are forging new ground, breaking through new territories and braving the unknown.  Yet when we taste “Sweet Success” it feels so good, better than comfort and more rewarding than the “high” our bad habit gave us.

I remind myself most every day that  ”There are no quick fixes, if you really want to be fixed.”  Like yo-yo dieting, I was, well “yo-yo life-ING it” if you will.  Relationship highs. Relationship lows.  Life is good.  Life sucks.  Nothing can go wrong.  Nothing can go right.  The ironic thing is that IS LIFE, ups and downs.  I have just never known how to actually live it, I wanted to dictate it.  I find with women we either try to control everything, or we take a passive role, where we just let life happen to us.

This evolution has brought old friendships back to me.  Helped me forge a new and better relationship with my Husband, my Sister, and my Mom. And I have even realized that I had some pretty toxic relationships that I needed to let go, back into the world, and instead of chalking it up as “failure” I look to see what I can learn. I don’t beat myself up as much, and I have learned that the more I try to control my surroundings, the more out of control I become. 

So you my friends just got some words of wisdom, that I pay DARN GOOD MONEY FOR!

So in SUMMARY:

  • Don’t expect to change it all over night = Pick just one thing and start there
  • Build a foundation that will allow for future success as well = throw out the junk food, organize your pantry, find a new grocery store where you don’t know how to find all the bad stuff
  • Understand progress means evolving.  View your new habits as an “evolution”…baby steps.
  • There are no quick fixes
  • And if you are fixated on controlling your life, your food, your kids, your husband…whatever it may be, you are probably the one being controlled. ..by YOUR FEARS!

Really all of these things can, and should, pertain to most everything we do, each and every day.

Keep expectations of yourself and others real.  Build the foundation you need to support your life.  And to put it as simply as I can – BE FLEXIBLE!

Now I am not Barb’s therapist, she is mine.  But she was honest enough with me to tell me she knows her digestive issues are more than just digestive issues, but how her body has always spoken to her when things may be less than perfect.

Of course, whatever the issue, it will find a way to express itself-to rear its ugly head.  Barb taught me that…so now I spend more time listening.  Listening to me.

Life is short people and we deserve to be happy, and only YOU can make YOU happy!

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The Food Revolution needs your help!

http://www.jamieoliver.com/jfr-beta/petition.php#petForm

If you have kids this MATTERS to you!

If you haven’t heard about this yet, the campaign is to get healthy foods into the school systems around the USA. Jamie Oliver (an English chef) led the campaign in England and was able to change the system!

It was a real eye opener to see the foods that kids are currently getting in schools. Chocolate and strawberry milk with their cereal (more sugar than in a Coke!), pizza for breakfast, french fries every day (this counts as a vegetable serving), just to name a few. Processed foods, served with more processed foods, and you all know how I feel about processed foods…BOOOOOO!!!!

There is one school district in the US that has been used as a case study for the healthier foods. It was great to see the parents and kids getting behind it in last week’s episode.

They hope to roll it out across the country, but they need everyone’s help and MANY more signatures on the petition to take to the President! I hope you will take a few minutes to look into this and sign the petition. Then pass it along to other people you know.

Jamie’s Food Philosophy
My philosophy to food and healthy eating has always been about enjoying everything in a balanced, and sane way. Food is one of life’s greatest joys yet we’ve reached this really sad point where we’re turning food into the enemy, and something to be afraid of. I believe that when you use good ingredients to make pasta dishes, salads, stews, burgers, grilled vegetables, fruit salads, and even outrageous cakes, they all have a place in our diets. We just need to rediscover our common sense: if you want to curl up and eat macaroni and cheese every once in a while – that’s alright! Just have a sensible portion next to a fresh salad, and don’t eat a big old helping of chocolate cake afterwards. 

Knowing how to cook means you’ll be able to turn all sorts of fresh ingredients into meals when they’re in season, at their best, and cheapest! Cooking this way will always be cheaper than buying processed food, not to mention better for you. And because you’ll be cooking a variety of lovely things, you’ll naturally start to find a sensible balance. Some days you’ll feel like making something light, and fresh, other days you’ll want something warming and hearty. If you’ve got to snack between meals, try to go for something healthy rather than loading up on chocolate or potato crisps. Basically, as long as we all recognize that treats should be treats, not a daily occurrence, we’ll be in a good place. So when I talk about having a ‘healthy’ approach to food, and eating better I’m talking about achieving that sense of balance: lots of the good stuff, loads of variety, and the odd indulgence every now and then.

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Agave Update

So I met this fabulous gal, Lisa, at Trader Joe’s the other day.  She is attending Bastyr and sent me some fabulous recipes I will share soon!

But I wanted to share this info she gave me on Agave Nectar as well.  I don’t use very much of it, but I will probably use even less now.

Thanks Lisa!

I noticed that you recommend agave nectar on your blog and I thought you might want to read this.  Agave is highly controversial right now because we are learning that it is an extremely processed food that in the end is fractionated to between 70-90% fructose.  This is more than high fructose corn syrup.  If you know the metabolism of free fructose you know that this is not good.  This article explains it very well.  With this research, the nutrition department at Bastyr has decided to eliminate agave from the instructional kitchen. 
 

 http://www.naturalnews.com/024892.html

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A Shopper’s Guide to Pesticides

Print it and take it with you when you shop!!  (Great tip Tracy)

This list gives you the Dirty Dozen and the Clean 15, as well as some basic info.

http://www.foodnews.org/EWG-shoppers-guide-download-final.pdf

This list gives you a more comprehensive overview of 47 commonly eaten fruits and veggies

http://www.foodnews.org/fulllist.php

The Full List: 47 Fruits & Veggies

 

RANK FRUIT OR VEGGIE SCORE
1 (worst) Peach 100 (highest pesticide load)
2 Apple 93
3 Sweet Bell Pepper 83
4 Celery 82
5 Nectarine 81
6 Strawberries 80
7 Cherries 73
8 Kale 69
9 Lettuce 67
10 Grapes – Imported 66
11 Carrot 63
12 Pear 63
13 Collard Greens 60
14 Spinach 58
15 Potato 56
16 Green Beans 53
17 Summer Squash 53
18 Pepper 51
19 Cucumber 50
20 Raspberries 46
21 Grapes – Domestic 44
22 Plum 44
23 Orange 44
24 Cauliflower 39
25 Tangerine 37
26 Mushrooms 36
27 Banana 34
28 Winter Squash 34
29 Cantaloupe 33
30 Cranberries 33
31 Honeydew Melon 30
32 Grapefruit 29
33 Sweet Potato 29
34 Tomato 29
35 Broccoli 28
36 Watermelon 26
37 Papaya 20
38 Eggplant 20
39 Cabbage 17
40 Kiwi 13
41 Sweet Peas – Frozen 10
42 Asparagus 10
43 Mango 9
44 Pineapple 7
45 Sweet Corn – Frozen 2
46 Avocado 1
47 (best) Onion 1 (lowest pesticide load)

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Don’t miss Oprah tomorrow!!!

Oprah has Michael Pollan on tomorrow (my Food Hero) and it looks like it will be a very informative AND educational show for those of us that care what we are eating!

http://www.oprah.com/showinfo/Food-101-with-Michael-Pollan

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You Are What You Eat

You Are What You Eat  is a fun little show on the BBC.  Set your DVR or TIVO for this show and record!  It is only 30 minutes, but really all the reminder you need for why eating fresh and healthy is best!  The host Gillian McKeith, and the shows commentator make it entertaining, and informative!  You also learn a lot of valuable information!

http://www.bbcamerica.com/content/273/index.jsp

Gillian McKeith is a great resource for healthy eating and living.  I have two of her books (just saw them at FredMeyer) and she uses a lot of photos, bullet-points, and the layouts are easy to nagivgate…get the facts, the 411, and move on!

 

Her website is worth checking out! http://www.gillianmckeith.info/

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Maria.

When Maria and I are speaking the same language I know I am on the right track, and so should you!

(Poop in our soda? NICE!)

Top 5 Reasons NOT to Drink Soda

February 19, 2010
http://www.mariasfarmcountrykitchen.com/top-5-reasons-not-to-drink-soda/

Talk of a “sugar tax” on soda has people all abuzz about whether it’s an American thing to financially punish people for drinking soda or not. I say go ahead and tax soda, and here are five good reasons why:

1. Soda is one more cause of the climate crisis. We have exported our carbon dioxide addiction all around the world. Just think of the costs in fuel to ship it—and the emissions produced. Maybe if we stop drinking so much of it, the appeal of American sodas will decline elsewhere. And at least in most other countries, the local soda is still made with real sugar!

2. Yeah, yeah, yeah…high-fructose corn syrup. HFCS is only cheaper than sugar because our government subsidizes the toxic, poisonous farming of corn in order to keep chemical companies (and maybe big tractor companies, too) in business. Plus, studies have shown that high-fructose corn syrup has mercury in it. So all those moms who think (incorrectly) that mercury in vaccines causes autism had better not be giving their kids soda!

3. Diet soda causes people to make poor decisions. According to a recent study, people who drink diet sodas think they are getting some energy, but their bodies still feel starved, so they kick into famine mode. Which basically means that the future doesn’t matter, all that matters is getting a next dose of fuel—hence, impulsive, short-term thinking. Amazing.

4. Soda isn’t really thirst quenching anyway.
Did you ever really, really pay attention to how your mouth feels when you drink a soda? All that sugar kind of sucks out the liquids from your mouth and leaves a taste that is so icky you have to eat something to get rid of it. So not only are you getting empty calories from your drink, but you are urged to snack, too.

5. Fountain soda has fecal matter in it!
It’s been a bad couple of weeks for soda in the news. Another study just this past week found that more than 40 percent of all fountain sodas have traces of fecal matter germs in them. It’s not in the ice, it’s in the soda itself. This was highly disappointing to me personally, since when I do have soda, I really like to have fountain soda with lots of ice in it to water it down and make it somewhat more thirst quenching. Now even that is off limits to me. I look at that cup of Coke with a lid and a straw and think, fecal matter? No thanks.

The only time I really bring soda into my house is when we are sick. There is nothing quite like a real coke or ginger ale to soothe an aching stomach. It’s medicine, really, and frankly, I think it should be treated as such. Think of all the plastic bottles, sugar, and toxic GMO corn we can keep out of the waste stream (and our bodies) if we stop drinking soda routinely.

Thirsty? Buy bottled water instead. YES, bottled water. It’s thirst quenching, has zero calories, and is damn good for you. Of course, you can fill your reusable water bottle with local tap water for free, instead of paying too much for water that’s been shipped and is probably municipal water anyway. And you should. But if you are at a gas station and need something to drink, pass over the soda and don’t feel guilty if a cold bottle of water hits the spot. (Just recycle that bottle.)

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Simple.

 courtesy of Dr. Oz

If you see one of these five ingredients listed as one of the first five things used to make it, don’t eat it.

High fructose corn syrup
“We most commonly get this in soft drinks,” Dr. Oz says. “It’s an inexpensive sugar, which means we’re getting a lot of it in our diet.”

Sugar
Dr. Oz says when you eat sweets, your brain receives schizophrenic messages. “It says: ‘I got calories, but I didn’t get any nutrients,’” he says. Your body will keep craving food until it gets those nutrients. (it is looking more and more like artificial sweeteners (Diet Coke) fall in this category too!)

“Enriched”
Also watch out for products made with “enriched” flour, like white bread. “Why would they take bread and have to enrich it? Because they take all the important vitamins out of it, and they sprinkle just a little bit back in there,” Dr. Oz says.

Trans fat
Also known as hydrogenated fat, these are fats that were once in liquid form but have hydrogen added to make them solid at room temperature. “It extends the shelf life of the product,” Dr. Oz says. “But it shortens the human life.”

Saturated fats
These fats come from four-legged animals like pigs and cows.

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Are Organics Worth Their Price?

That is the title of a GREAT article in this month’s Oprah magazine!

The Environmental Working Group, EWG sorted data from over 85,000 USDA and FDA tests to help us figure out when we should throw down the dough for organic, and when it is ok to go mainstream…NICE!

 Check out their list here!

http://www.foodnews.org/fulllist.php

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