Spring and summer mean fresh, organic strawberries are everywhere I go…my FAVORITE! I am not sure there is anything that tastes much better than a perfectly ripe strawberry!
The first thing you need to do is make sure your strawberries are organic. They are pretty high up on the “Dirty Dozen” list (number 3) and one strawberry can have up to 13 different pesticides.
Once home, remember to store them in your refrigerator because they go bad fast…and only wash what you plan to use, as water accelerates the decomposition! You also want to be sure and wash them BEFORE you remove the stem as once the cap fills with water the strawberry loses some of its flavor.
Added bonus: Strawberries are full of antioxidants and have more vitamin C than oranges!
This is our version of strawberry shortcake and a family favorite! Plus I get a lot of smiles for 2 minutes of work, can’t beat that!
Ingredients:
- Strawberries
- Lemon shortbread Cookie (I buy gluten/wheat free ones, 120 calories and only 5g of sugar)
- Can of whipped cream, soy cream, rice cream…whatever your family uses
Wash the strawberries and remove stems
Place a small amount of whipped cream in the bottom of the glass and add the cookie
Add Strawberries all around the cookie
Add just a touch more whipped cream and voila!
Under 200 calories, 6g of fat, 6 g !


































































